8:51 PM 3/11/98
rfr

THAI SWEET CHILI SAUCE
8 servings
 
1/2 c  Rice vinegar
1/4 c  Sugar
  2 tb Plum sauce
  1 tb Thai fish sauce
  1 tb Fresh lime or lemon juice
  2 ts Tomato paste
  1 ts Minced garlic
1/2 ts Minced serrano chili
1/2 ts Ground red chili paste
1/2 ts Sweet paprika
1/2 ts Salt
1/2 ts All-purpose flour, mixed
       -with 1 T cold water
 
 Combine all ingredients and 1/2 cup water in a small
 saucepan, and bring to a boil. Reduce heat and simmer
 for 4 minutes. Let cool. Will keep in refrigerator for 3 days.

My recipepage at
http://www.df.lth.se/~thanisa/recept
Name    : Emma Fernlund     EMail       : thanisa@df.lth.se
URL     : http://www.df.lth.se/~thanisa